Root into Nutrition and Rise
to your full Potential
Addressing the root cause of your health condition so you can break-free from confusion around food and get back to living your best life.
98% of our clients pay $0 out of pocket for their visits!
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We accept the following health insurance
Our Services
Conditions We Support
- Pre-diabetes, diabetes Type 1 & 2, LADA
- PCOS & women's health
- Weight loss, weight management, GLP-1 support
- Cholesterol & heart health
- High blood pressure
- Thyroid support
- Kidney disease, kidney disease
- Gut health – including IIBS, acid reflux, SIBO, Candida, Colitis
- And more
Click HERE to learn more about using your health insurance for your visit.
98% of our clients pay $0 out of pocket costs for their visits! 🙂
Our CoreValues
Simple
Simple & effective evidence-based strategies. Because nutrition doesn’t have to be complicated!
Practical
Flexible strategies that fit your unique lifestyle.
Sustainable
No extreme diets but rather an approach that will work long-term!
Parikh Nutrition Philosophy
Let’s be honest, nutrition can be confusing. Everyone – your neighbor Karen, Aunt Josey, your favorite TikTok influencer, and your doctor- has advice about what Is “healthy” and what to eat for your health conditions, but the advice is often conflicting.
The truth is, all the advice is not always wrong. It just may not be right for your unique needs. Nutrition is not a one-size-fits-all approach.
At Parikh Nutrition we help you cut through the noice and confusion. We work with you to design a plan that is brilliantly designed for you.
We aim to make nutrition simple, practical and sustainable.
Whether you’re struggling to lose those stubborn last 20 pounds, looking for the best dietary approaches for your new diagnosis of diabetes or just want to feel confident making food choices- we are HERE to help!
Happy Clients
“When I scheduled an appointment with a dietitian, I did not know what to expect. I had been diagnosed with type II diabetes. Although I was working on changing my eating habits there was something missing. Carrie taught me about foundational nutrition principles, balancing macronutrients and not solely focusing on calories in vs. calories out, and how to read nutrition labels. Her guidance on being more strategic with carbohydrate consumption and making smarter food choices has been life-changing.
She taught me how to balance health goals with food enjoyment, which has made this lifestyle sustainable. In just 6 months, I’ve achieved remarkable improvements in my health. My A1C dropped from 6.7 to 5.3, and my total cholesterol decreased by 50 points, from 233 to 183. I’ve maintained a weight loss of nearly 30 pounds. Thanks to her support, I no longer need medication for blood sugar control. Carrie’s expertise and encouragement have truly transformed my health and well-being. I highly recommend her to anyone looking to make positive changes in their life!”
Xenia Gonzalez
“Working with Carrie has been a game-changer for my health and weight loss journey. Despite the challenges of school, work and socializing, I’ve lost 20 pounds and gained confidence physically and mentally in the past 3 months thanks to the strategies and support she’s provided.
She has taught me valuable skills like portion control, trying new foods in moderation, and increasing physical activity. I feel empowered to make healthier choices and incorporate more variety into my meals. The personalized guidance on navigating nutrition information and planning balanced meals has been incredibly helpful.
Our regular check-ins keep me accountable and motivated. Carrie’s compassionate and non-judgmental approach creates a safe space to discuss my struggles, troubleshoot solutions and celebrate my successes. I highly recommend working with Carrie for anyone looking to improve their relationship with food and reach their wellness goals.”
Cansu Erkan
“Before starting with Carrie, I struggled with managing my cholesterol and blood sugar levels despite my best efforts. Carrie took the time to understand my lifestyle and eating habits, and provided practical, personalized nutrition advice that I could easily incorporate into my daily routine.
With her guidance and support, I have made significant progress in just a few months. My cholesterol and A1C levels have improved, I’ve lost weight, and I feel better overall. Carrie’s approach is not about restrictive diets, but rather making healthy eating a sustainable part of my life. She has taught me how to balance my meals, make smart food choices, and still enjoy the foods I love in moderation.”
Chris Santos
Gargi helped me drop my HAIC from 6.9% to now 6.1% in 6 months. She has helped me improve my blood sugars with physical activity, balancing my meals, reducing stress and hence emotional eating. My craving are far less especially at night. I also understand how physical activity impacts my blood sugars. Learning to read the CGM has helped me identify what foods affect my blood sugar and continue to reduce them. My liver counts have dropped by 50% being well in range now! My fasting blood sugars have dropped from being in the 140-161 mg/dl range to now 112 – 117 mg/dl. My lipid panels are all well within range now too. I can’t thank you enough for your guidance and I look forward to bringing all these levels down even further!
Zen Husser
My experience working with Gargi has been nothing short of amazing. I have Type 1 diabetes and wear the Dexcom CGM. Gargi is encouraging, kind and extremely knowledgeable about both nutrition and diabetes technology. When I started working with Gargi, I was eating out at every meal and my blood sugars were very erratic. Although I came to Gargi a bit of a mess, she did not judge me and walked me through the process of eating clean, which other doctors have never done. My A1C has already dropped from 12% to 8% and my weight is down 12 pounds. I feel great and have more energy than I have in years. Gargi has been a key factor in getting my diabetic health back on track.
Ariana Jones
Over 7 months of working with Gargi, I have lost 41 pounds and my A1C is down to 5.4, from 9.0. I am more energetic, and I genuinely feel better. I’ve had far less headaches, and I have a better understanding of how various foods work in concert. More importantly, I have used portion control, and better snack/meal scheduling to reduce weight, and avoid the energy spikes and the subsequent crashes. Doing the work with Gargi’s guidance was well worth it. It quickly becomes second nature, and the results are more than worth it.
Todd Gardner
From the Blog

Can you eat fruit with diabetes?
If you have diabetes, you may have heard you should NOT eat fruit? It is actually okay to eat fruit when you have diabetes.

Will the real cinnamon please stand up?
Cinnamon spiced teas in winter anyone? I’ve been obsessed with cinnamon and my pantry is stocked with cinnamon powder and cinnamon sticks. I love

To Snack or Not to Snack
Should you snack every two hours? Have you been told to eat every 2-3 hours a day to balance blood sugars, increase metabolism and
Written by
Gargi Parikh, RDN, CDE, MPH
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