High Protein Pancakes
Ingredients
- 1/4 cup cottage cheese
- 1/4 cup old fashioned oats
- 1 large egg
- 1 pinch salt
- 1 tsp monk fruit sweetener
Instructions
- Combine all ingredients to a magic bullet, blender, or food processor and blend until pancake batter consistency. Heat a non-stick skillet with olive oil spray. Add 2-3 tablespoons of batter at a time flipping after 2 minutes. (reduce heat if starting to brown too quickly. These pancakes do not bubble like normal pancakes – be mindful of the cooking time)
