
Crockpot Buffalo Chicken
Course Main Course, Side Dish
Ingredients
- 1 cup Franks hot sauce or similar style brand
- 2 tbsp ranch seasoning mix
Instructions
- Once chicken is cooked shred chicken and add all ingredients. Optional to add in more hot sauce if a more “wet” buffalo chicken is desired. Serve on top of a salad, on lettuce wrap, or on a bun.









